Continental Main Course Non Veg: A Delightful Treat For Your Taste Buds

When it comes to non-vegetarian food, Continental cuisine has a lot to offer. The European cuisine comprises a variety of dishes that are prepared using meat and poultry. Continental main course non veg dishes are known for their rich taste and unique flavor. In this article, we will take a look at some of the most popular Continental main course non veg dishes that you can relish.

1. Coq Au Vin

Coq Au Vin is a popular French dish that is made using chicken. The dish is prepared by braising chicken in red wine, mushrooms, and onions. The dish is flavored with garlic, thyme, and bay leaves. Coq Au Vin is usually served with mashed potatoes or bread.

2. Beef Bourguignon

Beef Bourguignon is a classic French dish that is made using beef. The dish is prepared by braising beef in red wine, beef broth, and vegetables. The dish is flavored with garlic, thyme, and bay leaves. Beef Bourguignon is usually served with boiled potatoes or bread.

3. Wiener Schnitzel

Wiener Schnitzel is a popular Austrian dish that is made using veal. The dish is prepared by coating veal with breadcrumbs and egg and then frying it. The dish is usually served with boiled potatoes and lingonberry jam.

4. Spaghetti Bolognese

Spaghetti Bolognese is a popular Italian dish that is made using ground meat and tomato sauce. The dish is usually served with spaghetti pasta and garnished with parmesan cheese. Spaghetti Bolognese is a hearty and filling main course non veg dish.

5. Steak Diane

Steak Diane is a popular American dish that is made using beef. The dish is prepared by pan-frying beef tenderloin and then adding a sauce made of mushrooms, garlic, shallots, and cream. The dish is usually served with mashed potatoes or vegetables.

6. Hungarian Goulash

Hungarian Goulash is a popular Hungarian dish that is made using beef. The dish is prepared by braising beef in a sauce made of paprika, onions, and tomatoes. The dish is usually served with boiled potatoes or bread.

7. Chicken Cordon Bleu

Chicken Cordon Bleu is a popular French dish that is made using chicken. The dish is prepared by stuffing chicken with ham and cheese and then coating it with breadcrumbs and egg. The dish is usually served with vegetables and potatoes.

8. Beef Stroganoff

Beef Stroganoff is a popular Russian dish that is made using beef. The dish is prepared by pan-frying beef and then adding a sauce made of sour cream, onions, and mushrooms. The dish is usually served with rice or noodles.

9. Lamb Moussaka

Lamb Moussaka is a popular Greek dish that is made using lamb. The dish is prepared by layering slices of eggplant and lamb and then topping it with a sauce made of tomatoes and cheese. The dish is usually served with salad and bread.

10. Pork Schnitzel

Pork Schnitzel is a popular German dish that is made using pork. The dish is prepared by coating pork with breadcrumbs and egg and then frying it. The dish is usually served with potatoes and salad.

These are some of the most popular Continental main course non veg dishes that you can relish. Each dish has a unique flavor and taste that is sure to delight your taste buds. So, the next time you have a craving for non-vegetarian food, try one of these delicious dishes.

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