Cheese And Vegemite Scrolls Puff Pastry: A Delicious And Easy Recipe
If you're a fan of savory pastries, then you'll love these cheese and Vegemite scrolls made with puff pastry. They're easy to make, delicious, and perfect for breakfast, lunch, or as a snack. In this article, we'll show you how to make these scrumptious scrolls step-by-step.
Attention: Why You Should Try These Cheese and Vegemite Scrolls
Are you tired of eating the same old breakfast or snack every day? Do you want to try something new and delicious? Then these cheese and Vegemite scrolls are for you. They're a perfect combination of cheese and Vegemite, wrapped in flaky and buttery puff pastry. Not only are they easy to make, but they're also a crowd-pleaser. Serve them at your next party, and your guests will be impressed.
Interest: How to Make Cheese and Vegemite Scrolls
Ingredients:
- 1 sheet of puff pastry, thawed
- 2 tablespoons of Vegemite
- 1 cup of shredded cheese (cheddar or mozzarella)
- 1 egg, beaten
Instructions:
- Preheat your oven to 200°C (400°F).
- Unroll the puff pastry sheet on a lightly floured surface.
- Spread the Vegemite evenly on the pastry sheet, leaving about 1 cm around the edges.
- Sprinkle the shredded cheese on top of the Vegemite.
- Starting from one end, roll up the pastry sheet tightly into a log shape.
- Using a sharp knife, cut the log into 12 equal slices.
- Place the slices on a baking tray lined with baking paper.
- Brush the beaten egg on top of each slice.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Desire: How Delicious These Cheese and Vegemite Scrolls Are
Once you take a bite of these cheese and Vegemite scrolls, you'll be hooked. The flaky and buttery puff pastry combined with the salty and savory flavors of the Vegemite and cheese is a match made in heaven. Serve them warm for the best experience.
Action: Try This Recipe Today
Don't wait any longer to try these delicious cheese and Vegemite scrolls. They're easy to make, perfect for any occasion, and will impress your friends and family. Follow the recipe above and enjoy the deliciousness.
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