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Fruits Name In Sinhala And Tamil: A Comprehensive Guide

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Sinhala Fruits

Have you ever been to Sri Lanka or Tamil Nadu and wondered what the local fruits are called in Sinhala and Tamil? Look no further, as we have compiled a comprehensive guide to fruits in these two languages.

Sinhala Fruits

Sinhala Fruits

Sinhala is the language spoken by the Sinhalese people of Sri Lanka. Here are the names of some of the most popular fruits in Sinhala:

1. Amba

Amba Fruit

Amba is the Sinhala word for mango. Sri Lanka is known for its delicious mangoes, which are a popular fruit during the summer months.

2. Anoda

Anoda Fruit

Anoda is the Sinhala word for custard apple. This fruit has a sweet, creamy flesh that is perfect for desserts or smoothies.

3. Delum

Delum Fruit

Delum is the Sinhala word for pomegranate. This fruit is packed with antioxidants and has a tart, refreshing taste.

4. Divul

Divul Fruit

Divul is the Sinhala word for wood apple. This fruit has a tough outer shell and a pulpy, sour flesh that is often used to make a refreshing drink called "wood apple juice".

5. Nelli

Nelli Fruit

Nelli is the Sinhala word for gooseberry. This fruit is often used in traditional Ayurvedic medicine and is believed to have many health benefits.

Tamil Fruits

Tamil Fruits

Tamil is the language spoken by the Tamil people of Tamil Nadu, India. Here are the names of some of the most popular fruits in Tamil:

1. Maampazham

Maampazham Fruit

Maampazham is the Tamil word for mango. Like in Sri Lanka, mangoes are a popular fruit during the summer months in Tamil Nadu.

2. Nungu

Nungu Fruit

Nungu is the Tamil word for palmyra fruit. This fruit has a jelly-like flesh and is a popular ingredient in desserts and drinks.

3. Elanthai Pazham

Elanthai Pazham Fruit

Elanthai Pazham is the Tamil word for Indian gooseberry. This fruit is often used in Ayurvedic medicine and is believed to have many health benefits.

4. Vilam Pazham

Vilam Pazham Fruit

Vilam Pazham is the Tamil word for wood apple. Like in Sri Lanka, the flesh of this fruit is often used to make a refreshing drink.

5. Seethapal

Seethapal Fruit

Seethapal is the Tamil word for custard apple. This fruit has a sweet, creamy flesh that is perfect for desserts or smoothies.

Conclusion

Whether you're traveling to Sri Lanka or Tamil Nadu or just curious about Sinhala and Tamil fruit names, we hope this guide has been helpful. From the popular mango to the lesser-known custard apple, there are so many delicious fruits to discover in these two languages.


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