Lasagna Recipe Bon Appetit: A Delicious Italian Dish To Try At Home

Introduction

Lasagna is a classic Italian dish that is loved by many. It is a perfect comfort food for a lazy Sunday afternoon or a family gathering. This dish is made up of layers of pasta, meat sauce, and cheese, baked in the oven until golden and bubbly. In this article, we will share with you a delicious lasagna recipe that will leave your taste buds wanting more.

Ingredients

To make this lasagna recipe, you will need the following ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup water
• 1 box lasagna noodles
• 1 container ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese

Instructions

1. Preheat the oven to 375°F. 2. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent. 3. Add the diced tomatoes, tomato sauce, dried basil, dried oregano, salt, black pepper, and water to the skillet. Stir well and let it simmer for about 10 minutes. 4. Cook the lasagna noodles according to the package instructions. Drain and set aside. 5. In a mixing bowl, combine the ricotta cheese, 1 cup of the shredded mozzarella cheese, and 1/4 cup of the grated parmesan cheese. 6. In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Arrange a layer of lasagna noodles on top of the sauce, followed by a layer of the cheese mixture. 7. Repeat the layers of meat sauce, noodles, and cheese until you have used up all the ingredients. Make sure to end with a layer of the meat sauce on top. 8. Sprinkle the remaining shredded mozzarella cheese and grated parmesan cheese on top of the lasagna. 9. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes or until the cheese is golden and bubbly. 10. Let the lasagna cool for a few minutes before slicing and serving.

Conclusion

This lasagna recipe is easy to make and is perfect for any occasion. It is a crowd-pleaser and will surely impress your guests. Serve it with a side salad and garlic bread for a complete meal. We hope you enjoy this delicious lasagna recipe as much as we do!

Share :