North Indian Wedding Food Menu List Pdf

Weddings in India are a grand affair, and food plays a crucial role in any Indian wedding. In North India, weddings are celebrated with a lot of enthusiasm, and the food served is a reflection of the rich culture and tradition of the region.

If you are planning a North Indian wedding, you must be wondering what kind of food to serve to your guests. In this article, we will provide you with a comprehensive North Indian wedding food menu list in PDF format.

Appetizers

The appetizers are the first course of any meal and are essential to set the mood for the rest of the meal. Some popular North Indian wedding appetizers are:

1. Samosas: Deep-fried or baked triangular shaped pastry filled with spiced potatoes, peas, and sometimes meat.

2. Kebabs: Grilled or fried meat, fish or vegetable pieces marinated in a mixture of spices.

3. Chaat: A savoury snack made with crispy fried dough, boiled chickpeas, and potatoes, topped with tangy sauces and spices.

4. Tandoori chicken: Chicken marinated in yogurt and spices and grilled in a tandoor oven.

Main Course

The main course is the heart of any Indian meal and should be filling and satisfying. Some popular North Indian wedding main course dishes are:

1. Butter chicken: Chicken cooked in a creamy tomato-based sauce.

2. Rogan josh: A lamb curry made with a blend of aromatic spices.

3. Chole: Chickpeas cooked in a spicy tomato-based sauce.

4. Aloo gobi: A vegetarian dish made with potatoes and cauliflower cooked in a blend of spices.

Breads

Breads are an essential part of any Indian meal and are served with the main course. Some popular North Indian wedding breads are:

1. Naan: A leavened, oven-baked flatbread.

2. Roti: A whole wheat flatbread cooked on a griddle.

3. Paratha: A layered flatbread cooked on a griddle with ghee.

4. Kulcha: A leavened flatbread traditionally cooked in a clay oven.

Desserts

No Indian meal is complete without a dessert. North Indian weddings are known for their extravagant dessert spreads. Some popular North Indian wedding desserts are:

1. Gulab jamun: Deep-fried dumplings made with milk solids, soaked in syrup.

2. Kheer: A rice pudding made with milk and sugar and flavoured with cardamom.

3. Ras malai: Soft cheese balls soaked in sweetened, saffron-flavoured milk.

4. Gajar ka halwa: A carrot-based dessert made with milk, ghee, and sugar.

Now that you have a comprehensive North Indian wedding food menu list in PDF format, you can start planning your wedding menu. Remember to keep in mind the dietary restrictions of your guests and offer vegetarian and non-vegetarian options.

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