Healthy Lasagna Recipe Jamie Oliver
Are you a fan of lasagna but worried about the calories? Fear not, because Jamie Oliver has got you covered with his healthy lasagna recipe. This recipe is packed with nutritious ingredients and is sure to satisfy your cravings without compromising your health.
Attention
Do you love lasagna but struggle to find a healthy recipe? Look no further than Jamie Oliver's healthy lasagna recipe.
With this recipe, you don't have to sacrifice taste for health. You can have both!
Interest
Ingredients:
- 1 small onion, finely chopped
- 2 cloves of garlic, finely chopped
- 1 carrot, peeled and finely chopped
- 1 celery stalk, finely chopped
- 1 zucchini, grated
- 1 can of chopped tomatoes
- 1 tbsp of tomato puree
- 1 tsp of dried oregano
- 1 tsp of dried basil
- 1 tbsp of olive oil
- 9 lasagna sheets
- 1 cup of low-fat ricotta cheese
- ½ cup of grated low-fat mozzarella cheese
- 1 egg
- 1 tbsp of chopped fresh parsley
- Salt and pepper to taste
Desire
Instructions:
- Preheat oven to 375°F.
- In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, carrot, celery, and zucchini. Cook for 5-7 minutes or until the vegetables are soft.
- Add the canned tomatoes, tomato puree, oregano, basil, salt, and pepper. Cook for another 5 minutes.
- In a separate bowl, combine the ricotta cheese, mozzarella cheese, egg, and parsley.
- Spread 1/4 of the vegetable mixture on the bottom of a 9x13 inch baking dish. Top with 3 lasagna sheets, then 1/3 of the cheese mixture. Repeat this layering process, ending with a layer of the vegetable mixture on top.
- Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes or until the top is golden brown and bubbly.
- Let cool for 10 minutes before serving.
Action
Now that you have the recipe, it's time to put it into action! Whip up this healthy lasagna for dinner tonight and enjoy a guilt-free meal.
Don't forget to share this recipe with your friends and family so they can enjoy it too.
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