Vegetables Name In Sanskrit And Hindi

Vegetables are an essential part of our daily diet and are rich in nutrients. India is known for its diverse culture and languages. Sanskrit and Hindi are two of the most widely spoken languages in India. Here is a list of vegetables name in Sanskrit and Hindi.

Tomato

In Sanskrit, Tomato is known as 'Raktamaci' and in Hindi, it is known as 'Tamatar'. Tomato is a rich source of Vitamin C and is used in various dishes.

Potato

In Sanskrit, Potato is known as 'Aloo' and in Hindi, it is also known as 'Aloo'. Potato is a staple food in India and is used in various dishes like Aloo Paratha, Aloo Gobi, etc.

Carrot

In Sanskrit, Carrot is known as 'Garijara' and in Hindi, it is known as 'Gajar'. Carrot is a rich source of Vitamin A and is used in various dishes like Carrot Halwa, Carrot Soup, etc.

Cucumber

In Sanskrit, Cucumber is known as 'Sita-phalam' and in Hindi, it is known as 'Kheera'. Cucumber is a low-calorie vegetable and is used in various dishes like Cucumber Raita, Cucumber Salad, etc.

Onion

In Sanskrit, Onion is known as 'Palandu' and in Hindi, it is known as 'Pyaz'. Onion is used in various dishes like Onion Pakoda, Onion Samosa, etc.

Garlic

In Sanskrit, Garlic is known as 'Lashuna' and in Hindi, it is also known as 'Lashuna'. Garlic is used in various dishes and is known for its health benefits.

Ginger

In Sanskrit, Ginger is known as 'Ardraka' and in Hindi, it is known as 'Adrak'. Ginger is used in various dishes and is known for its medicinal properties.

Spinach

In Sanskrit, Spinach is known as 'Palakya' and in Hindi, it is known as 'Palak'. Spinach is a rich source of Iron and is used in various dishes like Palak Paneer, Palak Soup, etc.

Peas

In Sanskrit, Peas are known as 'Matar' and in Hindi, it is also known as 'Matar'. Peas are used in various dishes like Peas Pulao, Matar Paneer, etc.

Brinjal

In Sanskrit, Brinjal is known as 'Vatiga' and in Hindi, it is known as 'Baingan'. Brinjal is used in various dishes like Baingan Bharta, Baingan Fry, etc.

Radish

In Sanskrit, Radish is known as 'Mooli' and in Hindi, it is also known as 'Mooli'. Radish is used in various dishes like Mooli Paratha, Mooli Salad, etc.

Beetroot

In Sanskrit, Beetroot is known as 'Chukandara' and in Hindi, it is known as 'Chukandar'. Beetroot is used in various dishes like Beetroot Halwa, Beetroot Soup, etc.

Capsicum

In Sanskrit, Capsicum is known as 'Vatsanabha' and in Hindi, it is known as 'Shimla Mirch'. Capsicum is used in various dishes like Capsicum Curry, Capsicum Fry, etc.

Cauliflower

In Sanskrit, Cauliflower is known as 'Phulakosa' and in Hindi, it is known as 'Phool Gobhi'. Cauliflower is used in various dishes like Gobhi Paratha, Gobhi Manchurian, etc.

Okra

In Sanskrit, Okra is known as 'Bhindi' and in Hindi, it is also known as 'Bhindi'. Okra is used in various dishes like Bhindi Masala, Bhindi Fry, etc.

Sweet Potato

In Sanskrit, Sweet Potato is known as 'Madhurakanda' and in Hindi, it is also known as 'Shakarkandi'. Sweet Potato is used in various dishes like Sweet Potato Chaat, Sweet Potato Halwa, etc.

Cabbage

In Sanskrit, Cabbage is known as 'Bandhakopi' and in Hindi, it is known as 'Patta Gobhi'. Cabbage is used in various dishes like Cabbage Curry, Cabbage Salad, etc.