Fruits Name In English And Urdu With Pictures

Are you a fruit lover? Do you want to know the names of fruits in English and Urdu? If yes, then you are at the right place. In this article, we will guide you about the most popular fruits in both languages. Moreover, we will provide you with the images of each fruit to help you identify them easily.

Apple (Saib)

Apple is a delicious fruit that is widely consumed all over the world. It is known for its sweet and tangy taste. Moreover, it is rich in fiber, vitamins, and minerals. Apples are available in different colors and sizes. Some of the most popular varieties of apples include Red Delicious, Granny Smith, and Gala.

Banana (Kela)

Banana is a tropical fruit that is known for its sweet and creamy taste. It is one of the most popular fruits in the world and is consumed in various forms such as raw, cooked, and dried. Bananas are rich in potassium, fiber, and vitamins. They come in different sizes and colors such as yellow, green, and red.

Orange (Maltay)

Orange is a citrus fruit that is known for its juicy and tangy taste. It is rich in vitamin C and other antioxidants. Oranges are available in different varieties such as Valencia, Navel, and Blood. They come in different sizes and colors such as orange, yellow, and green.

Mango (Aam)

Mango is a tropical fruit that is known for its sweet and juicy taste. It is one of the most popular fruits in the world and is consumed in various forms such as raw, cooked, and dried. Mangoes are rich in vitamins, fiber, and antioxidants. They come in different varieties such as Alphonso, Chaunsa, and Sindhri.

Watermelon (Tarbooz)

Watermelon is a refreshing fruit that is known for its sweet and juicy taste. It is rich in water, vitamins, and minerals. Watermelons come in different sizes and colors such as green and red. They are perfect for hot summer days as they help to keep you hydrated.

Grapes (Angoor)

Grapes are small, round fruits that are known for their sweet and juicy taste. They are rich in antioxidants, vitamins, and minerals. Grapes come in different colors such as green, red, and purple. They are often used to make wine and other beverages.

Strawberry (Strawberry)

Strawberry is a small, red fruit that is known for its sweet and tangy taste. It is rich in vitamin C and other antioxidants. Strawberries are often used to make jams, jellies, and desserts. They are also consumed raw as a healthy snack.

Pineapple (Ananas)

Pineapple is a tropical fruit that is known for its sweet and tangy taste. It is rich in vitamin C, manganese, and other antioxidants. Pineapples are often used to make juices, smoothies, and desserts. They are also consumed raw as a healthy snack.

Pomegranate (Anar)

Pomegranate is a small, red fruit that is known for its sweet and tangy taste. It is rich in antioxidants, fiber, and vitamins. Pomegranates are often used to make juices and salads. They are also consumed raw as a healthy snack.

Kiwi (Kiwi)

Kiwi is a small, brown fruit that is known for its sweet and tangy taste. It is rich in vitamin C, fiber, and other nutrients. Kiwis are often used to make smoothies, desserts, and salads. They are also consumed raw as a healthy snack.

Apricot (Khubani)

Apricot is a small, orange fruit that is known for its sweet and tangy taste. It is rich in fiber, vitamins, and minerals. Apricots are often used to make jams, jellies, and desserts. They are also consumed raw as a healthy snack.

Peach (Aru)

Peach is a small, round fruit that is known for its sweet and juicy taste. It is rich in vitamins, fiber, and antioxidants. Peaches are often used to make jams, jellies, and desserts. They are also consumed raw as a healthy snack.

Guava (Amrood)

Guava is a small, green fruit that is known for its sweet and tangy taste. It is rich in vitamin C, fiber, and other nutrients. Guavas are often used to make juices, smoothies, and salads. They are also consumed raw as a healthy snack.

Plum (Aloo Bukhara)

Plum is a small, round fruit that is known for its sweet and tangy taste. It is rich in fiber, vitamins, and minerals. Plums are often used to make jams, jellies, and desserts. They are also consumed raw as a healthy snack.

Cherry (Cherry)

Cherry is a small, red fruit that is known for its sweet and tangy taste. It is rich in antioxidants, fiber, and vitamins. Cherries are often used to make jams, jellies, and desserts. They are also consumed raw as a healthy snack.

Fig (Anjir)

Fig is a small, round fruit that is known for its sweet and chewy taste. It is rich in fiber, vitamins, and minerals. Figs are often used to make jams, jellies, and desserts. They are also consumed raw as a healthy snack.

Blackberry (Blackberry)

Blackberry is a small, black fruit that is known for its sweet and tangy taste. It is rich in antioxidants, fiber, and vitamins. Blackberries are often used to make jams, jellies, and desserts. They are also consumed raw as a healthy snack.

Raspberry (Raspberry)

Raspberry is a small, red fruit that is known for its sweet and tangy taste. It is rich in antioxidants, fiber, and vitamins. Raspberries are often used to make jams, jellies, and desserts. They are also consumed raw as a healthy snack.

Custard Apple (Sharifa)

Custard apple is a small, green fruit that is known for its sweet and creamy taste. It is rich in vitamins, fiber, and other nutrients. Custard apples are often used to make smoothies, desserts, and salads. They are also consumed raw as a healthy snack.

Dragon Fruit (Dragon Fruit)