Vegetables Names In Urdu And English

Are you looking for a list of vegetables in Urdu and English? Look no further. This comprehensive guide will provide you with all the names of vegetables in both languages.

What are Vegetables?

Vegetables are edible plants that are typically consumed as a side dish or used in cooking. They are rich in nutrients, vitamins, and minerals that are essential for maintaining a healthy diet.

Vegetables Names in Urdu and English

1. Potato - Aloo

Potatoes are a staple food in many countries and are used in a variety of dishes. They are a good source of carbohydrates, fiber, and vitamin C.

2. Tomato - Tamatar

Tomatoes are a versatile vegetable that can be used in salads, sauces, and soups. They are an excellent source of vitamin C and K, as well as potassium and folate.

3. Onion - Pyaz

Onions are a common ingredient in many dishes and are known for their strong flavor. They are a good source of vitamin C, dietary fiber, and folate.

4. Garlic - Lehsan

Garlic is a pungent vegetable that is used to add flavor to many dishes. It is a good source of vitamin C, vitamin B6, and manganese.

5. Carrot - Gajar

Carrots are a popular root vegetable that is often eaten raw or cooked. They are an excellent source of vitamin A, potassium, and dietary fiber.

6. Cabbage - Band Gobi

Cabbage is a leafy green vegetable that is often used in salads and stir-fries. It is a good source of vitamin C, vitamin K, and dietary fiber.

7. Cauliflower - Phool Gobi

Cauliflower is a cruciferous vegetable that is often used as a low-carb substitute for rice or mashed potatoes. It is a good source of vitamin C, vitamin K, and folate.

8. Broccoli - Hari Phool Gobi

Broccoli is a green vegetable that is often used in salads, stir-fries, and soups. It is a good source of vitamin C, vitamin K, and dietary fiber.

9. Spinach - Palak

Spinach is a leafy green vegetable that is often used in salads and smoothies. It is a good source of vitamin A, vitamin C, and iron.

10. Beetroot - Chukandar

Beetroot is a root vegetable that is often used in salads and smoothies. It is a good source of vitamin C, iron, and dietary fiber.

11. Bell Pepper - Shimla Mirch

Bell peppers are a colorful vegetable that is often used in salads, stir-fries, and fajitas. They are a good source of vitamin C, vitamin A, and dietary fiber.

12. Eggplant - Baingan

Eggplant is a versatile vegetable that can be used in a variety of dishes, such as ratatouille and baba ghanoush. It is a good source of dietary fiber and potassium.

13. Okra - Bhindi

Okra is a slimy vegetable that is often used in stews and curries. It is a good source of dietary fiber, vitamin C, and folate.

14. Radish - Mooli

Radishes are a crunchy vegetable that is often used in salads and sandwiches. They are a good source of vitamin C, dietary fiber, and potassium.

15. Turnip - Shalgam

Turnips are a root vegetable that is often used in stews and soups. They are a good source of vitamin C, dietary fiber, and potassium.

16. Pumpkin - Kaddu

Pumpkins are a sweet vegetable that is often used in pies and soups. They are a good source of vitamin A, vitamin C, and dietary fiber.

17. Sweet Potato - Shakarkandi