Vegetable Names In Kannada And Hindi: A Comprehensive Guide

When it comes to cooking Indian cuisine, knowing the names of vegetables in different languages can be a real game-changer. Not only does it help you communicate with locals or shopkeepers, but it also allows you to explore new recipes and ingredients. In this article, we'll be exploring the vegetable names in Kannada and Hindi, two of the most widely spoken languages in India.

What is Kannada?

Kannada is a Dravidian language spoken predominantly in the southern Indian state of Karnataka. It is also spoken in other parts of India, as well as in some parts of the United States, Canada, and Australia. Kannada is the third-most-spoken language in India, after Hindi and Bengali.

What is Hindi?

Hindi is an Indo-Aryan language spoken primarily in India. It is the fourth-most spoken language in the world, with over 500 million speakers. Hindi is the official language of India, and it is also spoken in other countries such as Nepal, Mauritius, Fiji, and Suriname.

Vegetable Names in Kannada and Hindi

Without further ado, let's dive into the vegetable names in Kannada and Hindi. We have arranged the names alphabetically for your convenience.

Amaranth Leaves

In Kannada, Amaranth leaves are called 'Dantina Soppu', while in Hindi, they are called 'Chaulai Ke Patte'.

Beetroot

Beetroot is called 'Beetroot' in both Kannada and Hindi.

Bitter Gourd

Bitter Gourd is called 'Hagalkayi' in Kannada and 'Karela' in Hindi.

Brinjal/Eggplant

Brinjal or Eggplant is called 'Badanekayi' in Kannada and 'Baingan' in Hindi.

Cabbage

Cabbage is called 'Elekosu' in Kannada and 'Patta Gobhi' in Hindi.

Carrot

Carrot is called 'Carrot' in both Kannada and Hindi.

Cauliflower

Cauliflower is called 'Huri Gobi' in Kannada and 'Phool Gobhi' in Hindi.

Cluster Beans

Cluster Beans are called 'Gorikayi' in Kannada and 'Gawar Phali' in Hindi.

Cucumber

Cucumber is called 'Southekayi' in Kannada and 'Kheera' in Hindi.

Drumstick

Drumstick is called 'Nuggekayi' in Kannada and 'Sahjan' in Hindi.

Green Beans

Green Beans are called 'Hurali Beans' in Kannada and 'Phali' in Hindi.

Green Chilli

Green Chilli is called 'Hasi Menasinakayi' in Kannada and 'Hari Mirch' in Hindi.

Ladies Finger/Okra

Ladies Finger or Okra is called 'Bende' in Kannada and 'Bhindi' in Hindi.

Onion

Onion is called 'Eerulli' in Kannada and 'Pyaz' in Hindi.

Peas

Peas are called 'Batani' in Kannada and 'Matar' in Hindi.

Potato

Potato is called 'Aaloo' in Hindi and 'Bangaladumpa' in Kannada.

Pumpkin

Pumpkin is called 'Sihi Kumbalakayi' in Kannada and 'Kaddu' in Hindi.

Radish

Radish is called 'Moolangi' in Kannada and 'Mooli' in Hindi.

Snake Gourd

Snake Gourd is called 'Padavala Kayi' in Kannada and 'Chichinda' in Hindi.

Spinach

Spinach is called 'Palak' in Hindi and 'Palak Soppu' in Kannada.

Tomato