Veg Starters By Sanjeev Kapoor: Delicious And Easy Recipes

Are you looking for some scrumptious vegetarian starters to impress your guests or simply to treat yourself? Look no further than the recipes by the world-renowned chef Sanjeev Kapoor. With his expertise and creativity, Kapoor has crafted a range of veg starters that are both easy to make and irresistible to taste. Let's explore some of his best recipes that will make your taste buds dance with joy.

1. Corn and Paneer Kabab

This kabab is a perfect fusion of soft paneer and sweet corn, spiced up with green chillies, ginger, and chaat masala. Simply mix the ingredients, shape them into patties, and grill them till golden brown. Serve hot with mint chutney and enjoy the burst of flavours.

2. Garlic Mushroom

Garlic and mushroom are a match made in heaven, and this recipe proves it. All you need is button mushrooms, garlic, butter, salt, and pepper. Saute the garlic in butter, add the mushrooms, and cook till tender. Sprinkle some salt and pepper, and serve hot. It's that simple and delicious.

3. Tandoori Gobi

Who said tandoori is only for chicken? This recipe will make you fall in love with cauliflower. Marinate the cauliflower florets in yoghurt, spices, and mustard oil, and grill them till charred and crispy. Serve with onion rings and lemon wedges, and watch them disappear in no time.

4. Aloo Tikki

Aloo tikki is a classic Indian snack that never goes out of style. Boil, mash, and season potatoes with spices like cumin, coriander, and garam masala. Shape them into patties, coat with bread crumbs, and shallow fry till golden brown. Serve with tamarind chutney and green chutney for a perfect balance of sweet and tangy.

5. Hara Bhara Kabab

If you're looking for a healthy yet tasty starter, try this kabab made with spinach, peas, and potatoes. Blanch the spinach and peas, mix them with boiled potatoes and spices, and shape them into patties. Grill them till crispy and serve with mint chutney. It's a great way to sneak in some greens in your diet.

6. Cheese Stuffed Capsicum

Get ready to melt with this cheesy starter. Cut capsicum into rings, stuff them with a mixture of cheese, bread crumbs, and spices, and bake till gooey. Serve hot with tomato ketchup or mayo. It's a perfect snack for kids and adults alike.

7. Palak Patta Chaat

Chaat is a popular street food in India, and this version with spinach leaves is a healthier twist. Coat spinach leaves with a batter made of gram flour, spices, and water, and deep fry till crispy. Top with sweet and tangy chutneys, onions, and sev, and enjoy the explosion of flavours and textures.

8. Onion Bhaji

This crispy and crunchy starter is a favourite in Indian restaurants and homes. Mix sliced onions with gram flour, spices, and water, and fry till golden brown. Serve hot with mint chutney or tomato ketchup. It's a perfect snack for tea time or party time.

9. Paneer Tikka

Paneer tikka is a classic and evergreen starter that needs no introduction. Marinate paneer cubes in yoghurt, spices, and lemon juice, and grill them till smoky and tender. Serve with onion rings and mint chutney. It's a perfect starter for any occasion.

10. Masala Vada

This South Indian delicacy is a favourite of many. Soak chana dal for a few hours, grind it into a coarse paste with spices like ginger, green chillies, and curry leaves, and fry till crispy and golden brown. Serve hot with coconut chutney or sambar. It's a great snack for rainy days or lazy evenings.

With these mouth-watering veg starters by Sanjeev Kapoor, you can impress your guests or indulge in some self-love. Try them out and let us know which one is your favourite. Bon appetit!

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