Skip to content Skip to sidebar Skip to footer

Sanjeev Kapoor Sweet Corn Soup


Sanjeev Kapoor Sweet Corn Soup

Sanjeev Kapoor, the famous Indian chef, has created a delicious and easy-to-make sweet corn soup recipe that has become a hit in many households. This soup is perfect for a chilly evening or when you are feeling under the weather. It is not only delicious but also very nutritious, making it a great choice for a healthy meal.

Attention

Are you looking for a quick and easy recipe that you can make for dinner tonight? Look no further than Sanjeev Kapoor's sweet corn soup recipe. This soup is perfect for any occasion and can be made in just a few simple steps.

Interest

Sweet corn is a great source of fiber, which helps to keep you feeling full for longer. It is also rich in antioxidants, which can help to boost your immune system. This soup is not only delicious but also very nutritious, making it a great choice for a healthy meal.

Sanjeev Kapoor's recipe is very easy to make and requires only a few simple ingredients. You will need sweet corn, milk, salt, black pepper, butter, and cornflour. The soup can be made in just 15 minutes, making it a great option for a quick and easy meal.

Desire

Imagine coming home after a long day at work and being able to whip up a delicious and nutritious meal in just 15 minutes. Sanjeev Kapoor's sweet corn soup recipe allows you to do just that. Not only is it quick and easy to make, but it is also very tasty.

The soup has a creamy texture and a sweet flavor that is sure to please your taste buds. It is perfect for a chilly evening or when you are feeling under the weather. Best of all, it is a healthy meal option that you can enjoy guilt-free.

Action

If you want to try Sanjeev Kapoor's sweet corn soup recipe, you can find the full recipe below:

Ingredients:

  • 2 cups sweet corn kernels
  • 2 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp butter
  • 2 tbsp cornflour

Instructions:

  1. Blend the sweet corn kernels in a blender until it becomes a coarse paste.
  2. Heat a pan and add the sweet corn paste, milk, salt, and black pepper. Mix well.
  3. Bring the mixture to a boil and then lower the flame.
  4. In a separate bowl, mix the cornflour with a little water to make a paste.
  5. Add the cornflour paste to the soup and mix well. Cook for 2-3 minutes until the soup thickens.
  6. Add the butter and mix well.
  7. Your sweet corn soup is ready to serve.

Enjoy your delicious and healthy sweet corn soup!


Post a Comment for "Sanjeev Kapoor Sweet Corn Soup"