Thai Vegetables Names With Pictures: Discover The Colorful World Of Thai Cuisine

Are you curious about the vegetables used in Thai cuisine? Thai food is known for its bold flavors and colorful presentation, and vegetables play a big role in achieving this. In this article, we'll introduce you to some of the most popular Thai vegetables and show you what they look like.

Thai Eggplant

Thai eggplant, also known as makheua in Thai, is a small, round eggplant that comes in green or purple varieties. It has a slightly bitter taste and is often used in curries and stir-fries.

Baby Corn

Baby corn is a miniature version of corn that is harvested before it fully matures. It has a crunchy texture and a mild, sweet flavor. In Thai cuisine, baby corn is often used in stir-fries and soups.

Kaffir Lime Leaves

Kaffir lime leaves are the leaves of the Kaffir lime tree. They have a strong, citrusy aroma and a distinct flavor. In Thai cooking, they are often used to flavor soups, curries, and stir-fries.

Lemongrass

Lemongrass is a tall, fragrant grass that is used as an herb in many cuisines, including Thai. It has a bright, citrusy flavor and is often used to flavor soups, curries, and marinades.

Thai Basil

Thai basil is a variety of basil that has a strong, sweet flavor and a licorice-like aroma. It is often used in Thai curries and stir-fries, as well as in salads and soups.

Galangal

Galangal is a root that is similar to ginger in appearance, but has a different flavor. It has a citrusy, spicy taste and is often used in Thai soups and curries.

Bitter Melon

Bitter melon is a vegetable that has a bitter taste and a ridged appearance. It is often used in Southeast Asian cuisines, including Thai, and is believed to have medicinal properties.

Chinese Broccoli

Chinese broccoli, also known as gai lan, is a leafy green vegetable that is similar to broccoli but has a slightly bitter taste. It is often used in stir-fries and soups.

Water Spinach

Water spinach, also known as morning glory, is a leafy green vegetable that is commonly used in Southeast Asian cuisines, including Thai. It has a slightly sweet taste and is often stir-fried with garlic and chili.

Thai Chili Peppers

Thai chili peppers are small, fiery peppers that are used to add heat to many Thai dishes. They come in a variety of colors, including green, red, and yellow, and are often used in curries, stir-fries, and salads.

Conclusion

These are just a few of the many vegetables used in Thai cuisine. By incorporating these vegetables into your cooking, you can add new flavors and textures to your meals. So why not give them a try?

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