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Veg Snacks Recipes In Tamil: Delicious And Healthy Treats

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Are you looking for some delicious and healthy snack options? Look no further than these veg snacks recipes in Tamil! Whether you're a vegetarian or just looking to add some plant-based options to your diet, these recipes are sure to satisfy your cravings. From crispy snacks to savory bites, there's something for everyone in this collection.

Veg Snacks Recipes in Tamil

1. Masala Vada

Masala vada is a popular South Indian snack that is made with chana dal, onions, and spices. This crispy and spicy snack is perfect for tea time or as an appetizer. To make this, soak chana dal for 2-3 hours, grind it with spices and onions, shape it into small balls, and deep-fry until golden brown.

Masala Vada

2. Vegetable Cutlet

Vegetable cutlet is a healthy and flavorful snack that is perfect for any occasion. To make this, boil and mash potatoes, mix it with finely chopped vegetables like carrots, beans, and peas, add spices and breadcrumbs, shape it into patties, and shallow fry until crispy and golden brown.

Vegetable Cutlet

3. Bread Pakora

Bread pakora is a popular North Indian snack that is loved by all. To make this, take bread slices, fill it with spiced mashed potatoes, dip it in besan batter, and deep-fry until crispy and golden brown. Serve it hot with mint chutney or ketchup.

Bread Pakora

4. Aloo Tikki

Aloo tikki is a classic Indian street food that is easy to make and delicious to eat. To make this, mix boiled and mashed potatoes with spices, shape it into patties, and shallow fry until crispy and golden brown. Serve it hot with tamarind chutney and mint chutney.

Aloo Tikki

5. Onion Bhaji

Onion bhaji is a popular snack that is made with besan and onions. To make this, mix besan with spices and chopped onions, add water to make a batter, and deep-fry until crispy and golden brown. Serve it hot with mint chutney or ketchup.

Onion Bhaji

6. Paniyaram

Paniyaram is a South Indian snack that is made with a batter of rice and lentils. To make this, soak rice and urad dal for 2-3 hours, grind it into a smooth batter, add spices and chopped onions, and steam it in a paniyaram pan until crispy and golden brown.

Paniyaram

7. Medhu Vada

Medhu vada is a crispy and savory South Indian snack that is made with urad dal. To make this, soak urad dal for 2-3 hours, grind it into a smooth batter, shape it into donuts, and deep-fry until crispy and golden brown. Serve it hot with coconut chutney.

Medhu Vada

8. Bonda

Bonda is a popular snack that is made with potato and besan. To make this, boil and mash potatoes, add spices and chopped onions, shape it into balls, dip it in besan batter, and deep-fry until crispy and golden brown. Serve it hot with coconut chutney.

Bonda

9. Corn Kabab

Corn kabab is a healthy and tasty snack that is made with sweet corn and spices. To make this, boil sweet corn, mix it with spices and breadcrumbs, shape it into patties, and shallow fry until crispy and golden brown. Serve it hot with mint chutney.

Corn Kabab

10. Samosa

Samosa is a popular snack that is loved by all. To make this, make a dough with maida, fill it with spiced mashed potatoes and peas, shape it into triangles, and deep-fry until crispy and golden brown. Serve it hot with tamarind chutney.

Samosa

These veg snacks recipes in Tamil are perfect for any occasion and are sure to impress your guests. Whether you're hosting a party or just want to enjoy a tasty snack, these recipes are easy to make and delicious to eat. So, go ahead and try them out today!


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