Non Veg Recipes In Tamil: A Delicious Journey
Are you a foodie who loves to experiment with different cuisines? Then, you must try non-veg recipes in Tamil. Tamil cuisine is known for its rich flavors and unique blend of spices. In this article, we will take you on a delicious journey of non-veg recipes that will tantalize your taste buds.
1. Chicken Chettinad
Chicken Chettinad is a spicy and aromatic dish that originated in the Chettinad region of Tamil Nadu. This dish is made with a blend of spices such as fennel, cumin, coriander, and red chili. The chicken is marinated in a spice mix and then cooked in a tomato and onion-based gravy. It is best served with hot rice or roti.
2. Mutton Kuzhambu
Mutton Kuzhambu is a spicy and tangy curry made with mutton, tamarind, and a blend of spices. It is a popular dish in Tamil Nadu and is often served with rice or appam. The dish is prepared by marinating the mutton in a spice mix and then cooking it in a tamarind-based gravy. It is a must-try dish for all non-veg lovers.
3. Fish Curry
Fish Curry is a staple dish in Tamil Nadu. It is a spicy and tangy curry made with fish, tamarind, and a blend of spices. The dish is prepared by marinating the fish in a spice mix and then cooking it in a tamarind-based gravy. It is best served with hot rice or appam.
4. Prawn Masala
Prawn Masala is a delicious and spicy dish made with prawns and a blend of spices. The dish is prepared by marinating the prawns in a spice mix and then cooking it in a tomato and onion-based gravy. It is best served with hot rice or appam.
5. Crab Roast
Crab Roast is a spicy and flavorful dish made with crabs and a blend of spices. The dish is prepared by marinating the crabs in a spice mix and then cooking it in a tomato and onion-based gravy. It is best served with hot rice or appam.
6. Egg Curry
Egg Curry is a simple and easy-to-make dish that is perfect for a quick meal. It is made with boiled eggs and a blend of spices. The dish is prepared by cooking the boiled eggs in a tomato and onion-based gravy. It is best served with hot rice or roti.
7. Chicken Curry
Chicken Curry is a popular dish in Tamil Nadu. It is made with chicken and a blend of spices. The dish is prepared by cooking the chicken in a tomato and onion-based gravy. It is best served with hot rice or roti.
8. Mutton Biriyani
Mutton Biriyani is a flavorful and aromatic one-pot meal made with mutton and rice. The dish is prepared by cooking the mutton and rice with a blend of spices and herbs. It is a must-try dish for all biriyani lovers.
9. Fish Fry
Fish Fry is a simple and easy-to-make dish that is perfect for a quick meal. It is made with fish and a blend of spices. The fish is marinated in a spice mix and then shallow-fried until golden brown. It is best served with hot rice or roti.
10. Prawn Fry
Prawn Fry is a crispy and delicious dish made with prawns and a blend of spices. The prawns are marinated in a spice mix and then shallow-fried until golden brown. It is best served with hot rice or roti.
11. Crab Masala
Crab Masala is a spicy and flavorful dish made with crabs and a blend of spices. The dish is prepared by cooking the crabs in a tomato and onion-based gravy. It is best served with hot rice or appam.
12. Chicken 65
Chicken 65 is a popular appetizer that originated in Tamil Nadu. It is made with chicken and a blend of spices. The chicken is marinated in a spice mix and then deep-fried until crispy. It is best served with mint chutney.
13. Mutton Kebab
Mutton Kebab is a delicious and flavorful dish made with minced mutton and a blend of spices. The kebabs are marinated in a spice mix and then grilled until cooked. It is best served with mint chutney.
14. Fish Cutlet
Fish Cutlet is a delicious and crispy snack made with fish and a blend of spices. The fish is cooked and then mashed with potatoes, onions, and spices. The mixture is then shaped into cutlets and shallow-fried until golden brown. It is best served with tomato ketchup.
15. Prawn Curry
Prawn Curry is a spicy and tangy dish made with prawns and a blend of spices. The dish is prepared by cooking the prawns in a tamarind-based gravy. It is best served with hot rice or appam.
16. Egg Roast
Egg Roast is a delicious and easy-to-make dish that is perfect for a quick meal. It is made with boiled eggs and a blend of spices. The dish is prepared by cooking the boiled eggs in a tomato and onion-based gravy. It is best served with hot rice or roti.
17. Chicken Fry
Chicken Fry is a simple and easy-to-make dish that is perfect for a quick meal. It is made with chicken and a blend of spices. The chicken is marinated in a spice mix and then shallow-fried until golden brown. It is best served with hot rice or roti.
18. Mutton Masala
Mutton Masala is a spicy and flavorful dish made with mutton and a blend of spices. The dish is prepared by cooking the mutton in a tomato and onion-based gravy. It is best served with hot rice or roti.
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