Vegetables Names In Telugu To Hindi With Pictures: A Comprehensive Guide

Are you looking for a comprehensive guide on vegetables names in Telugu to Hindi with pictures? Look no further. In this article, we will explore the various vegetables commonly used in Indian cuisine, and their names in both Telugu and Hindi.

What are Vegetables?

Vegetables are edible parts of plants that are consumed by humans as part of their diet. They are a rich source of vitamins, minerals, and dietary fiber, and are an essential component of a healthy and balanced diet. There are a wide variety of vegetables available, each with their own unique taste, texture, and nutritional profile.

Vegetables Names in Telugu to Hindi with Pictures

1. Potato (Aloo)

Potatoes are one of the most commonly consumed vegetables in India. They are used in a variety of dishes, from curries to snacks. In Telugu, potato is called Bangala Dumpa, while in Hindi it is known as Aloo.

2. Tomato (Tamatar)

Tomatoes are a rich source of vitamin C and are used in a variety of dishes, from salads to curries. In Telugu, tomato is called Tamata, while in Hindi it is known as Tamatar.

3. Onion (Ulli)

Onions are a staple ingredient in Indian cuisine, and are used in a variety of dishes, from curries to snacks. In Telugu, onion is called Ullipayalu, while in Hindi it is known as Pyaaz.

4. Brinjal (Vankaya)

Brinjal, also known as eggplant, is a popular vegetable in Indian cuisine. It is used in a variety of dishes, from curries to pickles. In Telugu, brinjal is called Vankaya, while in Hindi it is known as Baingan.

5. Carrot (Gajar)

Carrots are a rich source of vitamin A and are used in a variety of dishes, from salads to curries. In Telugu, carrot is called Gajjar, while in Hindi it is known as Gajar.

6. Cabbage (Gobi)

Cabbage is a nutritious vegetable that is used in a variety of dishes, from salads to curries. In Telugu, cabbage is called Gobi, while in Hindi it is known as Patta Gobi.

7. Cauliflower (Gobi)

Cauliflower is a nutritious vegetable that is used in a variety of dishes, from curries to snacks. In Telugu, cauliflower is called Gobi, while in Hindi it is known as Phool Gobi.

8. Radish (Mullangi)

Radish is a root vegetable that is used in a variety of dishes, from salads to curries. In Telugu, radish is called Mullangi, while in Hindi it is known as Mooli.

9. Cucumber (Dosakaya)

Cucumber is a refreshing vegetable that is used in a variety of dishes, from salads to drinks. In Telugu, cucumber is called Dosakaya, while in Hindi it is known as Kheera.

10. Spinach (Palakura)

Spinach is a leafy green vegetable that is a rich source of iron. It is used in a variety of dishes, from curries to soups. In Telugu, spinach is called Palakura, while in Hindi it is known as Palak.

11. Bottle Gourd (Sorakaya)

Bottle gourd is a nutritious vegetable that is used in a variety of dishes, from curries to soups. In Telugu, bottle gourd is called Sorakaya, while in Hindi it is known as Lauki.

12. Ridge Gourd (Beerakaya)

Ridge gourd is a nutritious vegetable that is used in a variety of dishes, from curries to chutneys. In Telugu, ridge gourd is called Beerakaya, while in Hindi it is known as Tori.

13. Drumstick (Munaga)

Drumstick is a nutritious vegetable that is used in a variety of dishes, from curries to soups. In Telugu, drumstick is called Munaga, while in Hindi it is known as Sahjan.

14. Green Peas (Batani)

Green peas are a rich source of protein and are used in a variety of dishes, from curries to pulao. In Telugu, green peas are called Batani, while in Hindi they are known as Matar.

15. French Beans (Beans)

French beans are a nutritious vegetable that is used in a variety of dishes, from salads to curries. In Telugu, French beans are called Beans, while in Hindi they are known as Fansi.

16. Beetroot (Chukandar)

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