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Sisi Jemimah Efo Riro: A Delicious Nigerian Stew Recipe

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Efo Riro

Are you looking to impress your friends and family with a delicious Nigerian dish? Look no further than Sisi Jemimah's Efo Riro recipe! This spicy and flavorful stew is a staple in Nigerian cuisine and is sure to be a hit at your next dinner party.

Attention

Before we dive into the recipe, it's important to note that Efo Riro is traditionally made with a leafy vegetable called Efo Shoko. However, this may not be readily available in your area, so Sisi Jemimah uses spinach as a substitute in her recipe.

Interest

Sisi Jemimah's Efo Riro recipe is packed with bold flavors and spices that will leave your taste buds singing. The recipe calls for a variety of fresh vegetables and herbs, including spinach, bell peppers, onions, and scotch bonnet peppers. These ingredients are combined with a blend of spices and seasonings, including crayfish, smoked prawns, and iru (locust beans).

The result is a delicious and hearty stew that can be served with your choice of starchy side dishes, such as rice, plantains, or yams.

Efo Riro Ingredients

Desire

Ready to make Sisi Jemimah's Efo Riro recipe? Here's what you'll need:

  • 2 bunches of spinach (or Efo Shoko)
  • 2 red bell peppers
  • 2 green bell peppers
  • 2 onions
  • 6 scotch bonnet peppers
  • 1/2 cup of crayfish
  • 1/2 cup of smoked prawns
  • 1/2 cup of palm oil
  • 1 tablespoon of iru (locust beans)
  • 2 seasoning cubes
  • Salt to taste

Once you have all of your ingredients, it's time to start cooking!

Action

Step 1: Wash and chop your vegetables.

Step 2: Blend your onions, bell peppers, and scotch bonnet peppers together in a food processor or blender.

Blended Efo Riro

Step 3: Heat your palm oil in a large pot or dutch oven over medium heat.

Step 4: Add your blended pepper mixture to the pot and fry for 10-15 minutes, stirring occasionally.

Frying Efo Riro

Step 5: Add your crayfish, smoked prawns, and iru to the pot and stir well.

Step 6: Add your chopped spinach (or Efo Shoko) to the pot and stir well.

Stirring Efo Riro

Step 7: Add your seasoning cubes and salt to taste.

Step 8: Cover the pot and let the stew cook for 10-15 minutes, stirring occasionally.

Cooked Efo Riro

Your Sisi Jemimah Efo Riro is now ready to serve! Enjoy with your choice of starchy side dishes and garnish with additional chopped scotch bonnet peppers if desired.

Meta Description

Sisi Jemimah's Efo Riro recipe is a delicious and flavorful Nigerian stew made with fresh vegetables, herbs, and a blend of bold spices and seasonings. Try it today!

Meta Keywords

Sisi Jemimah, Efo Riro, Nigerian cuisine, spinach, bell peppers, onions, scotch bonnet peppers, crayfish, smoked prawns, iru, locust beans, starchy side dishes


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