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Iceland Vegetarian Party Food: Delicious And Healthy Options


Are you planning a party in Iceland and looking for delicious vegetarian food options? Iceland may not be known for its vegetarian cuisine, but you will be surprised to know that there are plenty of options available that are both healthy and tasty.

Vegetarian Icelandic food

Appetizers

Start your party with some delicious vegetarian appetizers. You can serve some traditional Icelandic dishes like "Brennivín", which is a shot of Icelandic schnapps, and "Rúgbrauð með hangikjöti", which is a rye bread with smoked lamb. For vegetarian options, you can serve bruschetta with Icelandic tomatoes, hummus with Icelandic flatbread or mushroom pate with crackers.

Icelandic schnapps

Main Course

For the main course, you can serve some vegetarian dishes that are inspired by Icelandic cuisine. One such dish is "Plokkfiskur", which is a traditional Icelandic fish stew. For a vegetarian option, you can replace the fish with mushrooms or tofu. Another popular dish is "Lambakjöt með ostasósu", which is lamb with cheese sauce. You can replace the lamb with grilled vegetables or tofu and serve it with cheese sauce.

Icelandic vegetarian dish

Side Dishes

No meal is complete without side dishes. You can serve some roasted Icelandic vegetables like carrots, turnips, and potatoes. You can also serve some Icelandic salads like "Lettuce salad with blueberries and yogurt dressing" or "Beetroot salad with feta cheese and walnuts".

Icelandic salad

Desserts

For desserts, you can serve some traditional Icelandic desserts like "Skyr" or "Rjómalækur". Skyr is a type of Icelandic yogurt that is low in fat and high in protein. Rjómalækur is a milk-based dessert that is similar to a pudding. You can also serve some Icelandic cakes like "Kleina" or "Pönnukökur".

Icelandic desserts

Conclusion

As you can see, there are plenty of vegetarian options available for your party in Iceland. You can serve some traditional Icelandic dishes with a vegetarian twist or try some completely new dishes. Your guests will surely be impressed with the delicious and healthy options that you serve.


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