Jamie Oliver Gluten Free Lasagne: Delicious And Healthy Recipe

Are you looking for a delicious and healthy lasagne recipe? Look no further than Jamie Oliver’s gluten free lasagne. This recipe is perfect for those who are gluten intolerant or just looking for a healthier alternative to traditional lasagne. In this article, we’ll walk you through the steps of making this mouth-watering dish.

Attention: Gluten-Free Food Lovers

First and foremost, it’s important to understand what gluten is. Gluten is a protein found in wheat, barley, and rye. Some people are sensitive to gluten and may experience bloating, abdominal pain, and other symptoms after consuming it. For those who are gluten intolerant, it’s important to avoid foods that contain gluten.

Jamie Oliver’s gluten free lasagne recipe is a great option for those who want to avoid gluten. Instead of using traditional lasagne noodles, this recipe calls for gluten free noodles made from brown rice. Brown rice noodles are a great alternative to traditional noodles because they are gluten free and also have a lower glycemic index, which means they won’t cause your blood sugar to spike like traditional noodles can.

Interest: What Makes Jamie Oliver’s Lasagne Recipe So Special?

Aside from being gluten free, Jamie Oliver’s lasagne recipe is also healthier than traditional lasagne recipes. This recipe calls for lean ground beef, which is a great source of protein. The recipe also includes plenty of veggies like onions, garlic, carrots, and celery, which add flavor and nutrition to the dish.

Another thing that makes this recipe special is the homemade tomato sauce. Instead of using canned tomato sauce, this recipe calls for making your own sauce from scratch using fresh tomatoes, herbs, and spices. Homemade tomato sauce is not only healthier than store-bought sauce, but it also tastes better!

Desire: How to Make Jamie Oliver’s Gluten Free Lasagne

Now that you know why Jamie Oliver’s gluten free lasagne recipe is so special, it’s time to learn how to make it. Here’s what you’ll need:

• 1 package of brown rice lasagne noodles
• 1 pound lean ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 can crushed tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cups shredded mozzarella cheese

Here’s how to make it:

1. Preheat your oven to 375 degrees F.
2. Cook the brown rice lasagne noodles according to the package instructions. Drain and set aside.
3. In a large skillet, brown the ground beef over medium-high heat. Add the onion, garlic, carrot, and celery and cook until the vegetables are tender, about 5 minutes.
4. Add the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper to the skillet. Simmer for 10 minutes.
5. In a separate bowl, mix together the ricotta cheese, egg, Parmesan cheese, and parsley.
6. Spoon a layer of the meat sauce into the bottom of a 9x13 inch baking dish. Top with a layer of the cooked lasagne noodles. Spread half of the ricotta cheese mixture over the noodles, then sprinkle with mozzarella cheese. Repeat the layers, ending with a layer of meat sauce and mozzarella cheese on top.
7. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for 10 minutes before serving.

Action: Try Jamie Oliver’s Gluten Free Lasagne Recipe Today!

Now that you know how to make Jamie Oliver’s gluten free lasagne recipe, it’s time to get cooking! This recipe is sure to be a hit with your family and friends, and you can feel good about serving them a healthy and delicious meal. Give it a try today!

Share :