Discover The Delicious Oh She Glows Lentil Loaf Recipe

If you're looking for a vegan and gluten-free version of a classic meatloaf, then Oh She Glows Lentil Loaf is the perfect dish for you. This recipe is not only healthy, but it also tastes delicious, making it a hit among vegans and non-vegans alike.

Attention - Why You Should Try Oh She Glows Lentil Loaf

Are you tired of eating the same types of food every day? Do you want to try something new that is healthy and delicious? Then Oh She Glows Lentil Loaf is the perfect recipe for you. This dish is packed with protein, fiber, and other essential nutrients, making it an excellent addition to your diet.

Not only is this dish healthy, but it's also incredibly easy to make. You don't need any fancy ingredients or cooking skills to whip up this recipe. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.

Interest - What You Need to Know Before Making Oh She Glows Lentil Loaf

Before you dive into making this recipe, there are a few things you need to know. First and foremost, you'll need to gather all the necessary ingredients. Here's what you'll need:

• 1 cup uncooked green lentils
• 1 cup walnuts, chopped
• 3 tablespoons ground flaxseed
• 1/2 cup gluten-free rolled oats
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• Freshly ground black pepper, to taste
• 1/4 cup tomato paste
• 2 tablespoons balsamic vinegar
• 2 tablespoons pure maple syrup

Once you have all the ingredients, you can start preparing the dish. Start by preheating your oven to 350°F. Then, cook the lentils according to the package instructions. While the lentils are cooking, chop the onion, garlic, red bell pepper, carrot, and celery.

Once the lentils are cooked, drain any excess water and let them cool for a few minutes. Then, add the lentils, chopped walnuts, ground flaxseed, rolled oats, chopped vegetables, thyme, oregano, salt, and pepper to a large mixing bowl. Mix well.

In a separate bowl, whisk together the tomato paste, balsamic vinegar, and maple syrup. Add the mixture to the lentil mixture and mix well.

Transfer the mixture to a loaf pan lined with parchment paper. Smooth the top with a spoon or spatula. Bake for 45-50 minutes or until the top is golden brown and the loaf is firm to the touch.

Desire - Enjoy the Delicious Oh She Glows Lentil Loaf

Congratulations! You've successfully made Oh She Glows Lentil Loaf. Now it's time to enjoy the fruits of your labor. This dish is perfect for a family dinner or a meal prep option for the week. You can serve it with a side of roasted vegetables or a salad to make it a complete meal.

One of the best things about this recipe is that it's incredibly versatile. You can add or remove any ingredients you like to make it your own. Plus, it's a great way to sneak in some extra vegetables into your diet.

Action - Try Oh She Glows Lentil Loaf Today

Don't wait any longer to try this delicious and healthy recipe. Head to your kitchen and start gathering all the ingredients you need to make Oh She Glows Lentil Loaf. Your taste buds and your body will thank you.

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