South Indian Wedding Food Menu List In Kannada

South Indian weddings are known for their extravagant and delicious food. The menu features a wide range of dishes that cater to everyone's taste buds. In this article, we will provide you with a comprehensive list of South Indian wedding food menu in Kannada.

ಮಂಗಳ ಆರತಿ (Mangala Aarthi)

The wedding ceremony begins with the Mangala Aarthi, which is a traditional ritual that involves lighting a lamp and offering prayers to the Gods. After the Aarthi, guests are served with a variety of snacks like Masala Vada, Bajji, and Samosa.

ಒಂದು ಸಸಿವೆ ಪಾಲು (One Sasive Palu)

One Sasive Palu is a traditional South Indian dish that is served during weddings. It is a combination of steamed rice, curd, and a mixture of vegetables like cucumber, carrot, and coconut. The dish is topped with a special seasoning made of mustard seeds, curry leaves, and red chili.

ಹಾಲಿಮನೆ (Halimane)

Halimane is a special dish that is prepared during South Indian weddings. It is made of rice flour and is cooked in a special vessel called Halige. The dish is served with a variety of side dishes like vegetable stew, chicken curry, and fish curry.

ರವೆ ಉಪ್ಪಿಟ್ಟು (Rave Uppittu)

Rave Uppittu is a popular South Indian breakfast dish that is also served during weddings. It is made of semolina and is cooked with vegetables like carrot, beans, and peas. The dish is garnished with cashews and raisins and is served with coconut chutney.

ಜೊಳ್ಳಿ ರೊಟ್ಟಿ (Jolada Rotti)

Jolada Rotti is a traditional Karnataka flatbread that is served during weddings. It is made of jowar flour and is cooked on a hot griddle. The bread is served with a variety of side dishes like chicken curry, vegetable stew, and peanut chutney.

ವೆಂಗಯ ಸಾರು (Vengaya Saaru)

Vengaya Saaru is a tangy and spicy South Indian soup that is served during weddings. It is made of tamarind, onions, and a special blend of spices. The soup is served with rice and is a perfect accompaniment to other dishes.

ಬಿಸಿಬೆಳೆ ಭಾತ್ (Bisi Bele Bath)

Bisi Bele Bath is a popular South Indian rice dish that is served during weddings. It is made of rice, lentils, and a variety of vegetables like beans, carrots, and peas. The dish is flavored with a special blend of spices and is served hot with a dollop of ghee.

ಮಿನುಗುಳು ಸಾರು (Munugulu Saaru)

Munugulu Saaru is a traditional South Indian soup that is made of lentil dumplings and a special blend of spices. The soup is served with rice and is a perfect accompaniment to other dishes.

ಚಿತ್ರನಾದ ಕಿರುತೆ ಸೊಪ್ಪು (Chitradana Kiruthe Soppu)

Chitradana Kiruthe Soppu is a special South Indian dish that is made of small rice dumplings and a variety of greens like spinach and fenugreek. The dish is flavored with a special blend of spices and is served hot with a dollop of ghee.

ಸಾಬ್ಬಕ್ಕಿ ಸಾರು (Sabbakki Saaru)

Sabbakki Saaru is a traditional South Indian soup that is made of sago pearls and a special blend of spices. The soup is served with rice and is a perfect accompaniment to other dishes.

ಪುಳಿ ಓಟು (Puli Oggarane)

Puli Oggarane is a traditional South Indian rice dish that is made of tamarind and a special blend of spices. The dish is served hot and is a perfect accompaniment to other dishes.

ತೊವ್ವೇ ಸಾರು (Tovve Saaru)

Tovve Saaru is a traditional South Indian soup that is made of lentils and a special blend of spices. The soup is served with rice and is a perfect accompaniment to other dishes.

ಪಾಲಾ ಪಾಯಸ (Paala Payasa)

Paala Payasa is a traditional South Indian dessert that is made of milk and rice. The dessert is flavored with cardamom and is garnished with cashews and raisins.

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