Vegetables Name In Sanskrit With Pictures

India is a land of diverse cultures and languages. One of the oldest and most beautiful languages of India is Sanskrit. Sanskrit is a classical language of India and is also known as the mother of all languages. It has a rich vocabulary and has words for almost everything. In this article, we will explore the names of vegetables in Sanskrit with pictures.

Tomato (रक्तम् फलम्)

Tomato is known as रक्तम् फलम् (Raktam Phalam) in Sanskrit. It is a juicy fruit that is commonly used as a vegetable in cooking. Tomatoes are rich in Vitamin C and are a good source of antioxidants. They are also low in calories and are a great addition to a healthy diet.

Potato (आलू)

Potato is known as आलू (Aloo) in Sanskrit. It is one of the most commonly consumed vegetables in the world. Potatoes are a good source of dietary fiber, Vitamin C, and potassium. They are also low in calories and are a great addition to a healthy diet.

Carrot (गाजर)

Carrot is known as गाजर (Gajar) in Sanskrit. It is a root vegetable that is commonly consumed raw or cooked. Carrots are a good source of Vitamin A, which is important for maintaining healthy eyesight. They are also a good source of dietary fiber and are low in calories.

Spinach (पालक)

Spinach is known as पालक (Palak) in Sanskrit. It is a leafy green vegetable that is commonly consumed cooked or raw. Spinach is a good source of Vitamin K, which is important for maintaining healthy bones. It is also a good source of dietary fiber and is low in calories.

Cauliflower (फूलगोभी)

Cauliflower is known as फूलगोभी (Phoolgobhi) in Sanskrit. It is a cruciferous vegetable that is commonly consumed cooked or raw. Cauliflower is a good source of Vitamin C, which is important for maintaining a healthy immune system. It is also a good source of dietary fiber and is low in calories.

Cucumber (खीरा)

Cucumber is known as खीरा (Kheera) in Sanskrit. It is a refreshing and hydrating vegetable that is commonly consumed raw. Cucumber is a good source of Vitamin K, which is important for maintaining healthy bones. It is also a good source of dietary fiber and is low in calories.

Onion (पलाण्डु)

Onion is known as पलाण्डु (Palandu) in Sanskrit. It is a bulb vegetable that is commonly consumed cooked or raw. Onions are a good source of dietary fiber and are low in calories. They also contain antioxidants that are important for maintaining a healthy immune system.

Broccoli (हरितफल)

Broccoli is known as हरितफल (Haritaphala) in Sanskrit. It is a cruciferous vegetable that is commonly consumed cooked or raw. Broccoli is a good source of Vitamin C, which is important for maintaining a healthy immune system. It is also a good source of dietary fiber and is low in calories.

Radish (मूलिका)

Radish is known as मूलिका (Moolika) in Sanskrit. It is a root vegetable that is commonly consumed raw or cooked. Radish is a good source of Vitamin C, which is important for maintaining a healthy immune system. It is also a good source of dietary fiber and is low in calories.

Beetroot (चुकन्दर)

Beetroot is known as चुकन्दर (Chukandar) in Sanskrit. It is a root vegetable that is commonly consumed cooked or raw. Beetroot is a good source of dietary fiber and is low in calories. It also contains antioxidants that are important for maintaining a healthy immune system.

Peas (मटर)

Peas are known as मटर (Matar) in Sanskrit. They are a legume that is commonly consumed cooked or raw. Peas are a good source of dietary fiber and are low in calories. They also contain antioxidants that are important for maintaining a healthy immune system.

Cabbage (पत्रवृक्ष)

Cabbage is known as पत्रवृक्ष (Patravriksha) in Sanskrit. It is a cruciferous vegetable that is commonly consumed cooked or raw. Cabbage is a good source of Vitamin C, which is important for maintaining a healthy immune system. It is also a good source of dietary fiber and is low in calories.

Okra (भिण्डी)

Okra is known as भिण्डी (Bhindi) in Sanskrit. It is a vegetable that is commonly consumed cooked. Okra is a good source of dietary fiber and is low in calories. It also contains antioxidants that are important for maintaining a healthy immune system.

Garlic (लशुन)

Garlic is known as लशुन (Lashun) in Sanskrit. It is a bulb vegetable that is commonly consumed raw or cooked. Garlic is a good source of dietary fiber and is low in calories. It also contains antioxidants that are important for maintaining a healthy immune system.

Ginger (अर्द्रक)

Ginger is known as अर्द्रक (Ardhrak) in Sanskrit. It is a root vegetable that is commonly consumed raw or cooked. Ginger is a good source of dietary fiber and is low in calories. It also contains antioxidants that are important for maintaining a healthy immune system.

Green Beans (फलितम् बीजम्)

Green Beans are known as फलितम् बीजम् (Phalitam Beejam) in Sanskrit. They are a legume that is commonly consumed cooked. Green Beans are a good source of dietary fiber and are low in calories. They also contain antioxidants that are important for maintaining a healthy immune system.

Spinach (पालक)

Spinach is known as पालक (Palak) in Sanskrit. It is a leafy green vegetable that is commonly consumed cooked or raw. Spinach is a good source of Vitamin K, which is important for maintaining healthy bones. It is also a good source of dietary fiber and is low in calories.

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