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10 Vegetables Name In Urdu


Tomatoes

Are you looking for the names of vegetables in Urdu? Look no further! In this article, we will provide you with a comprehensive list of 10 vegetables in Urdu along with their English translations and some interesting facts about each vegetable.

1. ٹماٹر (Tomatoes)

Potatoes

Tomatoes, or ٹماٹر in Urdu, are a popular vegetable used in many dishes all over the world. They are a great source of vitamin C and are often eaten raw in salads or cooked in sauces and stews.

2. آلو (Potatoes)

Onions

Potatoes, or آلو in Urdu, are a versatile vegetable that can be boiled, baked, mashed, or fried. They are high in potassium and are a good source of dietary fiber.

3. پیاز (Onions)

Cucumbers

Onions, or پیاز in Urdu, are a staple vegetable used in many dishes all over the world. They are rich in antioxidants and have anti-inflammatory properties.

4. کھیرا (Cucumbers)

Cauliflower

Cucumbers, or کھیرا in Urdu, are a refreshing vegetable that are often eaten raw in salads or pickled. They are low in calories and are a good source of vitamin K.

5. گوبھی (Cauliflower)

Eggplants

Cauliflower, or گوبھی in Urdu, is a cruciferous vegetable that is often used as a substitute for rice or potatoes in low-carb diets. It is high in vitamin C and fiber.

6. بینگن (Eggplants)

Peppers

Eggplants, or بینگن in Urdu, are a popular vegetable used in many dishes all over the world. They are low in calories and are a good source of dietary fiber and antioxidants.

7. شملہ مرچ (Peppers)

Carrots

Peppers, or شملہ مرچ in Urdu, come in many varieties and are often used in spicy dishes. They are high in vitamin C and have anti-inflammatory properties.

8. گاجر (Carrots)

Broccoli

Carrots, or گاجر in Urdu, are a root vegetable that are often eaten raw in salads or cooked in stews and soups. They are high in vitamin A and are a good source of dietary fiber.

9. بروکلی (Broccoli)

Cabbage

Broccoli, or بروکلی in Urdu, is a cruciferous vegetable that is often used in salads or stir-fries. It is high in vitamin C and K and is a good source of dietary fiber.

10. بند گوبھی (Cabbage)

Cabbage

Cabbage, or بند گوبھی in Urdu, is a leafy vegetable that can be eaten raw in salads or cooked in stews and soups. It is high in vitamin C and K and is a good source of dietary fiber.

We hope this list of 10 vegetables in Urdu was helpful to you. Try incorporating these vegetables into your diet for a healthier lifestyle.


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