How To Make Homemade Cheesymite Scrolls

Are you a fan of the classic Australian snack, Cheesymite Scrolls? These delicious pastries are a staple in many bakeries and cafes, but did you know that you can easily make them at home? In this article, we'll show you how to make homemade Cheesymite Scrolls that are just as tasty as the ones you can buy. Follow our step-by-step guide and impress your family and friends with your baking skills!

Attention

If you're looking for a savory snack that's both easy to make and delicious, look no further than homemade Cheesymite Scrolls. These pastries are perfect for any occasion, whether you're hosting a party or just want a quick snack. With our simple recipe, you'll be able to bake a batch of Cheesymite Scrolls in no time.

Interest

Cheesymite Scrolls are a popular snack in Australia, and for good reason. These pastries are made with a soft, fluffy dough that's filled with a savory mixture of cheese and Vegemite. They're perfect for breakfast, lunch, or as a snack anytime of the day. And the best part? You can make them at home in just a few easy steps!

Desire

Imagine biting into a warm, soft Cheesymite Scroll filled with gooey cheese and savory Vegemite. The flavors meld together perfectly, making this snack a true delight for your taste buds. And the best part? You can make them at home! With our simple recipe, you'll be able to bake a batch of Cheesymite Scrolls that are just as good (if not better) than the ones you can buy at the bakery.

Action

Ready to get started? Here's what you'll need:

• 3 cups of self-raising flour
• 80g butter, chopped
• 1 cup of milk
• 1/2 cup of Vegemite
• 2 cups of grated cheese

Step 1: Make the Dough

Start by sifting the flour into a large mixing bowl. Add the chopped butter and use your fingertips to rub it into the flour until the mixture resembles breadcrumbs. Make a well in the center of the mixture and pour in the milk. Use a butter knife to mix the ingredients together until a soft dough forms.

Step 2: Roll out the Dough

Dust a clean surface with flour and turn the dough out onto it. Use your hands to shape the dough into a rectangle, then use a rolling pin to roll it out to a thickness of about 1cm.

Step 3: Add the Filling

Spread the Vegemite over the dough, leaving a 2cm border around the edges. Sprinkle the grated cheese over the Vegemite, then roll the dough up tightly from the long side, like a swiss roll.

Step 4: Cut the Scrolls

Use a sharp knife to cut the dough into 12 even slices. Place the slices, cut-side up, onto a baking tray lined with baking paper.

Step 5: Bake the Scrolls

Preheat your oven to 200°C and bake the scrolls for 15-20 minutes, or until they are golden brown and cooked through. Allow the scrolls to cool slightly before serving.

Conclusion

Homemade Cheesymite Scrolls are a delicious and easy-to-make snack that you can enjoy at home. With our simple recipe, you'll be able to bake a batch of these savory pastries in no time. So why not give it a try and impress your family and friends with your baking skills?

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