Vegetable Names In English And Urdu: A Comprehensive Guide

Are you looking to expand your vocabulary and learn some new vegetable names in English and Urdu? Look no further! In this article, we will provide you with a comprehensive list of vegetables along with their names in both languages.

Artichoke

Artichoke, also known as 'hathichuk' in Urdu, is a thistle-like plant that is commonly used in Mediterranean cuisine. It is a good source of fiber and antioxidants.

Asparagus

Asparagus, or 'shatwar' in Urdu, is a nutrient-dense vegetable that is low in calories. It is often used in salads, soups, and stir-fries.

Beetroot

Beetroot, or 'chukandar' in Urdu, is a root vegetable that is high in fiber and essential nutrients. It is often used in salads or roasted as a side dish.

Broccoli

Broccoli, or 'hari phool gobi' in Urdu, is a cruciferous vegetable that is packed with nutrients. It is often steamed or roasted and served as a side dish.

Cabbage

Cabbage, or 'band gobhi' in Urdu, is a leafy green vegetable that is often used in salads or cooked as a side dish. It is a good source of fiber and vitamin C.

Carrot

Carrot, or 'gajar' in Urdu, is a root vegetable that is high in beta-carotene and other nutrients. It is often used in salads, soups, and stews.

Cauliflower

Cauliflower, or 'phool gobi' in Urdu, is a cruciferous vegetable that is often used in curries, stir-fries, and roasted as a side dish. It is a good source of vitamin C and other nutrients.

Celery

Celery, or 'ajmod' in Urdu, is a crunchy vegetable that is often used in salads, soups, and stir-fries. It is low in calories and a good source of fiber.

Cucumber

Cucumber, or 'kheera' in Urdu, is a refreshing vegetable that is often used in salads or served as a side dish. It is low in calories and a good source of hydration.

Eggplant

Eggplant, or 'baingan' in Urdu, is a versatile vegetable that is often used in curries, stir-fries, and roasted as a side dish. It is a good source of fiber and antioxidants.

Ginger

Ginger, or 'adrak' in Urdu, is a root vegetable that is often used in Asian cuisine. It has anti-inflammatory properties and is often used as a natural remedy for nausea and digestive issues.

Garlic

Garlic, or 'lahsun' in Urdu, is a member of the Allium family and is often used as a flavoring in dishes. It has anti-inflammatory properties and may help lower cholesterol levels.

Green Beans

Green beans, or 'hari phalli' in Urdu, are a low-calorie vegetable that is often used in casseroles, stir-fries, and salads. They are a good source of fiber and vitamin C.

Kale

Kale, or 'karam saag' in Urdu, is a leafy green vegetable that is often used in salads or cooked as a side dish. It is a good source of fiber and essential nutrients.

Lettuce

Lettuce, or 'salad patta' in Urdu, is a leafy green vegetable that is often used in salads or as a garnish. It is low in calories and a good source of hydration.

Mushrooms

Mushrooms, or 'khumbi' in Urdu, are a type of fungi that are often used in soups, stir-fries, and as a meat substitute in vegetarian dishes. They are low in calories and a good source of nutrients.

Onion

Onion, or 'pyaz' in Urdu, is a flavorful vegetable that is often used as a base in dishes. It is a good source of fiber and antioxidants.

Pepper

Pepper, or 'mirch' in Urdu, is a spicy vegetable that is often used to add heat to dishes. It is a good source of vitamin C and other nutrients.

Potato

Potato, or 'aloo' in Urdu, is a starchy vegetable that is often used in curries, soups, and as a side dish. It is a good source of carbohydrates and other nutrients.

Pumpkin

Pumpkin, or 'kaddu' in Urdu, is a winter squash that is often used in soups, curries, and roasted as a side dish. It is a good source of fiber and essential nutrients.

Radish

Radish, or 'mooli' in Urdu, is a root vegetable that is often used in salads or as a garnish. It is a good source of fiber and vitamin C.

Spinach

Spinach, or 'palak' in Urdu, is a leafy green vegetable that is often used in salads, soups, and curries. It is a good source of fiber and essential nutrients.

Sweet Potato

Sweet potato, or 'shakarkandi' in Urdu, is a starchy vegetable that is often used in curries, soups, and as a side dish. It is a good source of carbohydrates and other essential nutrients.

Tomato

Tomato, or 'tamatar' in Urdu, is a juicy vegetable that is often used in salads, soups, and as a base for sauces. It is a good source of vitamin C and other nutrients.

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