Vegetarian Lasagne Jamie: A Delicious And Easy Recipe

Are you looking for a delicious and healthy vegetarian lasagne recipe? Look no further than Jamie Oliver's famous vegetarian lasagne recipe. This dish is packed full of nutritious vegetables and is a great alternative to traditional meat-based lasagne.

Attention: Why You Should Try Vegetarian Lasagne Jamie

There are many reasons to try this delicious vegetarian lasagne recipe. Firstly, it is a great way to incorporate more vegetables into your diet. The dish is packed full of veggies like zucchini, eggplant, and mushrooms, which are all high in vitamins and minerals.

Secondly, making a vegetarian lasagne is a great way to reduce your environmental impact. Meat production is a significant contributor to greenhouse gas emissions, so reducing your meat consumption can help reduce your carbon footprint.

Finally, this vegetarian lasagne is incredibly tasty and satisfying. You won't even miss the meat!

Interest: What You Need to Make Vegetarian Lasagne Jamie

To make this delicious vegetarian lasagne, you will need:

• 1 large eggplant
• 2 medium zucchinis
• 1 onion
• 2 cloves of garlic
• 1 red capsicum
• 1 yellow capsicum
• 1 punnet of cherry tomatoes
• 1 punnet of button mushrooms
• 1 can of lentils
• 1 can of diced tomatoes
• 1 tablespoon of olive oil
• 1 tablespoon of dried basil
• 1 tablespoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 12 sheets of lasagne pasta
• 1 1/2 cups of grated mozzarella cheese
• 1/4 cup of grated parmesan cheese

Desire: How to Make Vegetarian Lasagne Jamie

Follow these simple steps to make Jamie Oliver's famous vegetarian lasagne:

1. Preheat the oven to 180°C.
2. Slice the eggplant and zucchinis into thin rounds. Thinly slice the onion and garlic. Deseed and slice the capsicums.
3. Heat the olive oil in a large frying pan over medium-high heat. Add the onion and garlic and cook for 2-3 minutes, until softened.
4. Add the sliced eggplant, zucchini, capsicum, cherry tomatoes and mushrooms to the pan. Cook for 10 minutes, until the vegetables have softened.
5. Add the can of lentils, diced tomatoes, basil, oregano, salt and pepper to the pan. Stir to combine and let simmer for 10-15 minutes.
6. Cook the lasagne sheets according to the packet instructions. Drain and set aside.
7. Spread a layer of the vegetable mixture in the bottom of a baking dish. Top with a layer of lasagne sheets. Repeat until all the vegetable mixture and lasagne sheets have been used.
8. Top the lasagne with the grated mozzarella and parmesan cheese.
9. Bake in the preheated oven for 30-35 minutes, until the cheese is golden and bubbly.
10. Remove from the oven and let cool for a few minutes before serving.

Action: Enjoy Your Delicious Vegetarian Lasagne Jamie

Now that your vegetarian lasagne is ready, it's time to enjoy it! Serve it up with a side salad or some garlic bread for a complete meal.

Don't be afraid to experiment with different vegetables or cheeses to make the recipe your own. You can also make a big batch and freeze it for later.

So what are you waiting for? Try Jamie Oliver's famous vegetarian lasagne recipe today and enjoy a delicious and healthy meal!

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