Delicious Vegetarian Lasagna Recipe From Bbc

Are you a vegetarian looking for a delicious meal to prepare? Look no further than this vegetarian lasagna recipe from the BBC. This recipe takes classic lasagna ingredients and transforms them into a delicious vegetarian dish that will satisfy your taste buds.

Ingredients

For this recipe, you will need the following ingredients:

• 1 lb. lasagna noodles
• 3 cups of tomato sauce
• 2 cups of ricotta cheese
• 2 cups of shredded mozzarella cheese
• 1 cup of grated parmesan cheese
• 2 cups of sliced mushrooms
• 1 cup of chopped spinach
• 1 diced onion
• 2 minced garlic cloves
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper

Instructions

Follow these steps to create this delicious vegetarian lasagna:

1. Preheat your oven to 375°F.
2. Cook the lasagna noodles according to the package instructions.
3. While the noodles are cooking, heat up the olive oil in a pan on medium heat.
4. Add the chopped onion and minced garlic cloves to the pan and cook until the onions are translucent.
5. Add the sliced mushrooms and chopped spinach to the pan and cook until they are wilted.
6. Season the vegetable mixture with salt and black pepper to taste.
7. Once the noodles are cooked, drain them and rinse them with cold water to prevent them from sticking together.
8. In a mixing bowl, combine the ricotta cheese, parmesan cheese, and half of the shredded mozzarella cheese.
9. In a 9x13 baking dish, spread a layer of tomato sauce on the bottom.
10. Add a layer of lasagna noodles on top of the tomato sauce.
11. Add a layer of the ricotta cheese mixture on top of the noodles.
12. Add a layer of the vegetable mixture on top of the ricotta cheese mixture.
13. Add another layer of lasagna noodles on top of the vegetables.
14. Repeat steps 9-12 until all ingredients are used up.
15. Top the lasagna with the remaining shredded mozzarella cheese.
16. Cover the dish with aluminum foil and bake for 25 minutes.
17. Remove the aluminum foil and bake for an additional 25-30 minutes, or until the cheese is melted and bubbly.
18. Let the lasagna cool for a few minutes before serving.

Tips

Here are some tips to help you make the perfect vegetarian lasagna:

• Use no-boil lasagna noodles if you want to save time.
• Make sure to season the vegetable mixture well to add flavor to the dish.
• Let the lasagna cool for a few minutes before cutting into it to prevent it from falling apart.
• You can add other vegetables to the lasagna, such as zucchini or eggplant, to add more flavor and nutrition to the dish.

Conclusion

This vegetarian lasagna recipe from the BBC is a delicious and nutritious meal that you can enjoy any time of the year. It's easy to make and can be customized to your liking with different vegetables and cheeses. Give it a try and see how delicious vegetarian lasagna can be!

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