Vegetables Names In Telugu And English With Pictures: A Comprehensive Guide

Are you looking for a comprehensive guide to the vegetables names in Telugu and English? Look no further! In this article, we have compiled a list of vegetables commonly used in Telugu cuisine along with their English translations and pictures for easy identification.

Introduction to Telugu Cuisine

Telugu cuisine is a cuisine native to the Telugu-speaking people of Andhra Pradesh and Telangana states in India. It is characterized by its spicy and tangy flavors, as well as the use of a variety of vegetables and spices.

Vegetables Names in Telugu and English with Pictures

Here is a comprehensive list of vegetables names in Telugu and English, along with pictures for easy identification:

1. Tomato (టమాటా) - Tomato

Tomatoes are a staple in most kitchens and are used in a variety of dishes. They are a good source of vitamin C, potassium, and lycopene.

2. Brinjal (వంకాయ) - Eggplant

Eggplants are used in a variety of Indian dishes, such as baingan bharta and baingan ka bharta. They are a good source of fiber, vitamins, and minerals.

3. Lady Finger (బెండకాయ) - Okra

Okra is a vegetable commonly used in Indian cuisine. It is a good source of fiber, vitamin C, and folate.

4. Cabbage (కోసు) - Cabbage

Cabbage is a leafy vegetable that is often used in salads and coleslaws. It is a good source of vitamin C, fiber, and antioxidants.

5. Carrot (క్యారెట్) - Carrot

Carrots are a root vegetable that are often used in salads and as a snack. They are a good source of beta-carotene, fiber, and vitamin K.

6. Beetroot (బీట్ రూట్) - Beetroot

Beetroot is a root vegetable that is often used in salads and juices. It is a good source of fiber, folate, and potassium.

7. Radish (ముల్లంగి) - Radish

Radishes are a root vegetable that are often used in salads and as a garnish. They are a good source of vitamin C and folate.

8. Onion (ఉల్లిపాయ) - Onion

Onions are a staple in most kitchens and are used in a variety of dishes. They are a good source of vitamin C, fiber, and antioxidants.

9. Garlic (వెల్లులి) - Garlic

Garlic is a common seasoning used in a variety of dishes. It is a good source of vitamin C, vitamin B6, and antioxidants.

10. Ginger (అల్లం) - Ginger

Ginger is a root vegetable that is often used in Indian cuisine. It is a good source of antioxidants and has anti-inflammatory properties.

Conclusion

Now that you have a comprehensive guide to the vegetables names in Telugu and English, you can easily identify and use these vegetables in your cooking. Remember, including a variety of vegetables in your diet is essential for good health.

Share :