Pinakbet Recipe Panlasang Pinoy: A Delicious And Nutritious Filipino Dish

Pinakbet is a popular Filipino dish that is made from a variety of vegetables and flavored with bagoong, a fermented fish or shrimp paste. This savory and nutritious dish is easy to prepare and perfect for anyone who loves vegetables. In this article, we will share a delicious pinakbet recipe from the popular Filipino cooking channel, Panlasang Pinoy.

Attention: Why Pinakbet Recipe Is Worth Trying

If you're looking for a dish that is both healthy and delicious, then pinakbet is the perfect choice. This vegetable stew is packed with nutrients and vitamins that will keep you feeling full and energized throughout the day. Plus, it's a great way to get your daily dose of vegetables, which can be a challenge for some people.

Aside from its nutritional value, pinakbet is also a flavorful dish that is loved by many Filipinos. It's a great way to showcase the unique flavors and ingredients of Filipino cuisine. Whether you're a Filipino or just a food enthusiast, pinakbet is definitely worth trying.

Interest: The Ingredients You Need To Make Pinakbet

Here are the ingredients you will need to make pinakbet:

• 1/2 lb. pork belly, sliced
• 1/2 lb. shrimp, peeled and deveined
• 1 eggplant, sliced
• 2 bitter melons, sliced
• 2 tomatoes, sliced
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tbsp. ginger, minced
• 1 tbsp. bagoong (fermented fish or shrimp paste)
• 2 cups water
• 2 tbsp. cooking oil

Make sure to get fresh and high-quality ingredients to ensure the best flavor and texture for your pinakbet.

Desire: How To Cook Pinakbet Step By Step

Follow these simple steps to cook pinakbet:

1. Heat the cooking oil in a pot or wok over medium heat.
2. Saute the garlic, onion, and ginger until fragrant.
3. Add the pork belly and cook until browned.
4. Add the tomatoes and cook until softened.
5. Add the bagoong and stir well.
6. Add the bitter melon and eggplant and stir well.
7. Pour in the water and bring to a boil.
8. Lower the heat and simmer for 10-15 minutes or until the vegetables are cooked.
9. Add the shrimp and cook for another 2-3 minutes or until the shrimp are pink.
10. Serve hot with steamed rice.

Enjoy your delicious and nutritious pinakbet!

Action: Try This Pinakbet Recipe Today

Now that you know how to make pinakbet, it's time to put your cooking skills to the test. This dish is perfect for any occasion, whether it's a family gathering or a simple weekday dinner. With its unique flavors and nutritional value, pinakbet is sure to become one of your favorite Filipino dishes.

So what are you waiting for? Gather your ingredients and try this pinakbet recipe from Panlasang Pinoy today!

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