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Homemade Vegemite Scrolls: A Delicious Twist On An Australian Classic

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Homemade Vegemite Scrolls

If you're a fan of Australian cuisine, you've likely heard of Vegemite. This salty, savory spread is a staple of Aussie breakfasts and snacks. While it's delicious on its own, Vegemite can also be used as an ingredient in a variety of recipes. One of the most popular ways to enjoy Vegemite is in a homemade vegemite scroll. These warm, flaky rolls are perfect for breakfast or brunch, and they're surprisingly easy to make at home.

Attention: Why You Should Make Homemade Vegemite Scrolls

Homemade Vegemite Scroll Ingredients

There are plenty of reasons to make your own vegemite scrolls. For one, they're a great way to impress your friends and family with your baking skills. They're also a delicious and unique addition to any breakfast or brunch spread. Additionally, making your own vegemite scrolls allows you to control the ingredients and make adjustments to suit your preferences.

Interest: What You Need to Make Homemade Vegemite Scrolls

To make your own vegemite scrolls, you'll need a few basic ingredients:

  • 3 cups of self-raising flour
  • 80g of butter, chopped into small pieces
  • 1 and 1/4 cups of milk
  • 1/4 cup of Vegemite
  • 1 cup of grated cheese (optional)

You'll also need a mixing bowl, a rolling pin, and a baking tray lined with baking paper.

Desire: How to Make Homemade Vegemite Scrolls

Homemade Vegemite Scroll Recipe

Now that you have your ingredients, it's time to get started on making your vegemite scrolls:

  1. Preheat your oven to 200°C (390°F).
  2. In a mixing bowl, combine the self-raising flour and chopped butter. Rub the mixture between your fingers until it resembles breadcrumbs.
  3. Add the milk to the mixture and stir until a dough forms.
  4. Turn the dough out onto a floured surface and knead it for a few minutes until it becomes smooth.
  5. Roll the dough out into a large rectangle.
  6. Spread the Vegemite evenly over the dough, leaving a small border around the edges.
  7. Sprinkle the grated cheese over the Vegemite (if using).
  8. Starting from the long side of the rectangle, roll the dough up tightly into a log.
  9. Cut the log into 12 equal pieces.
  10. Place the pieces onto the lined baking tray, leaving a little space between each one.
  11. Bake for 20-25 minutes, or until the scrolls are golden brown.
  12. Allow the scrolls to cool for a few minutes before serving.

Action: Enjoy Your Homemade Vegemite Scrolls

Homemade Vegemite Scrolls on Plate

Once your vegemite scrolls are baked and cooled, it's time to enjoy them! They're delicious on their own, but you can also serve them with a side of butter or a dollop of Vegemite for extra flavor. These scrolls also make a great addition to a brunch spread alongside other Aussie favorites like lamingtons and Anzac biscuits.

Meta Description

Learn how to make delicious homemade vegemite scrolls with this easy recipe. Impress your friends and family with this unique twist on an Australian classic.

Meta Keywords

homemade vegemite scrolls, Vegemite, Australian cuisine, breakfast, brunch, recipe


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