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Carbonara Panlasang Pinoy: A Delicious Twist On An Italian Classic


Carbonara Panlasang Pinoy

Carbonara is a classic Italian pasta dish made with eggs, cheese, and bacon. But have you ever heard of Carbonara Panlasang Pinoy? This Filipino twist on the traditional recipe adds a touch of sweetness and spice that will leave your taste buds wanting more.

Attention: The Unique Flavor of Carbonara Panlasang Pinoy

Carbonara Panlasang Pinoy Ingredients

What sets Carbonara Panlasang Pinoy apart from the original recipe is the addition of condensed milk and hot sauce. The condensed milk adds a touch of sweetness to the dish, while the hot sauce gives it a spicy kick. The result is a unique flavor that is both creamy and savory.

Interest: How to Make Carbonara Panlasang Pinoy

Carbonara Panlasang Pinoy Recipe

If you're ready to try this delicious dish for yourself, here's what you'll need:

  • 1 lb. spaghetti
  • 6 slices of bacon, chopped
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 can of condensed milk
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of chopped parsley
  • Hot sauce to taste
  • Salt and pepper to taste

1. Cook the spaghetti according to the package instructions.

2. While the spaghetti is cooking, heat a large skillet over medium-high heat. Add the chopped bacon and cook until crispy.

3. Remove the bacon from the skillet and set aside. In the same skillet, sauté the onion and garlic until fragrant.

4. Add the condensed milk to the skillet and stir until heated through.

Carbonara Panlasang Pinoy Instructions

5. Drain the spaghetti and add it to the skillet. Toss to coat the pasta with the sauce.

6. Add the bacon back to the skillet and stir to combine.

7. Season with salt, pepper, and hot sauce to taste.

8. Serve hot, garnished with grated Parmesan cheese and chopped parsley.

Desire: Why You'll Love Carbonara Panlasang Pinoy

Carbonara Panlasang Pinoy Final Dish

Carbonara Panlasang Pinoy is the perfect dish for those who love a little sweetness and spice in their meals. The addition of condensed milk and hot sauce gives this classic Italian pasta dish a unique twist that is sure to impress your taste buds.

Plus, it's easy to make and can be ready in just 30 minutes. Serve it for a family dinner or impress your guests with this delicious and unexpected twist on a classic recipe.

Action: Try Carbonara Panlasang Pinoy Today

Now that you know how to make Carbonara Panlasang Pinoy, it's time to give it a try for yourself. Head to your local grocery store to pick up the ingredients and get cooking. Your taste buds will thank you!


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