Delicious Vegetables Recipe Panlasang Pinoy

Are you tired of eating the same old vegetable dishes? Do you want to try something new and exciting? Look no further than these delicious vegetables recipe Panlasang Pinoy. These recipes are easy to make, healthy, and bursting with flavor.

Adobo Kangkong

Adobo Kangkong is a popular Filipino dish that is easy to make and goes well with any meal. This dish is made with kangkong, a leafy green vegetable that is also known as water spinach. To make this dish, you will need the following ingredients:

• 1 bunch of kangkong
• 1 cup of water
• 1/2 cup of vinegar
• 1/2 cup of soy sauce
• 1 tablespoon of sugar
• 2 cloves of garlic, minced
• 1 onion, chopped
• Salt and pepper to taste

To cook this dish, follow these steps:

1. Wash the kangkong thoroughly and cut into 2-inch pieces.
2. In a pan, saute the garlic and onion until fragrant.
3. Add the kangkong and cook for 2-3 minutes.
4. Pour in the water, vinegar, soy sauce, sugar, salt, and pepper.
5. Bring to a boil and let it simmer for 5-7 minutes.
6. Serve hot with rice.

Pinakbet

Pinakbet is a popular Filipino dish that is made with a variety of vegetables and shrimp paste. This dish is healthy and flavorful, and can be served as a main dish or a side dish. To make this dish, you will need the following ingredients:

• 1 eggplant, sliced
• 1 bitter melon (ampalaya), sliced
• 1 squash, sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tomato, chopped
• 1/2 cup of water
• 2 tablespoons of shrimp paste (bagoong)
• Salt and pepper to taste

To cook this dish, follow these steps:

1. In a pan, saute the garlic and onion until fragrant.
2. Add the tomatoes and cook until soft.
3. Add the eggplant, bitter melon, and squash.
4. Pour in the water and let it simmer for 10-15 minutes.
5. Add the shrimp paste and mix well.
6. Season with salt and pepper to taste.
7. Serve hot with rice.

Ginataang Gulay

Ginataang Gulay is a creamy and flavorful vegetable dish that is made with coconut milk and a variety of vegetables. This dish is easy to make and perfect for vegetarians. To make this dish, you will need the following ingredients:

• 1 cup of squash, cubed
• 1 cup of string beans, cut into 2-inch pieces
• 1 cup of eggplant, cubed
• 1/2 cup of sliced onions
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 2 cups of coconut milk
• Salt and pepper to taste

To cook this dish, follow these steps:

1. In a pan, saute the garlic, onions, and ginger until fragrant.
2. Add the squash and cook for 2-3 minutes.
3. Add the string beans, eggplant, and coconut milk.
4. Season with salt and pepper to taste.
5. Bring to a boil and let it simmer for 10-15 minutes.
6. Serve hot with rice.

Conclusion

These vegetables recipe Panlasang Pinoy are not only delicious, but also healthy and easy to make. Whether you are a vegetarian or just looking for a new way to enjoy vegetables, these dishes are sure to satisfy your cravings. So why not give them a try and discover the amazing flavors of Filipino cuisine?

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