Paneer Butter Masala Veg Recipes Of India

Paneer butter masala is a famous vegetarian dish from India that is loved by people all around the world. It is a creamy and spicy dish that is made with paneer (cottage cheese), butter, tomatoes, and a variety of Indian spices. This dish is perfect for vegetarians and non-vegetarians alike and can be enjoyed with rice, naan, or roti. In this article, we will be discussing the recipe for paneer butter masala and how to make it at home.

Attention

If you are a fan of Indian cuisine or want to try something new for dinner tonight, then you should definitely try making paneer butter masala at home. This dish is easy to make and can be customized to your liking. Plus, it is a great way to impress your friends and family with your cooking skills. Keep reading to find out how to make this delicious dish.

Interest

Paneer butter masala is a popular dish that is often found on the menu of Indian restaurants. It is a creamy and rich dish that is perfect for those who enjoy a little bit of spice in their food. The dish is made with paneer (cottage cheese), which is a common ingredient in Indian cuisine. The paneer is cooked in a tomato-based sauce that is seasoned with a variety of Indian spices, including cumin, coriander, and garam masala. The dish is finished off with a generous amount of butter and cream, which gives it its rich and creamy texture.

The best part about paneer butter masala is that it is easy to make at home. All you need is a few key ingredients and some basic cooking skills. Plus, you can customize the dish to your liking by adding more or less spice, depending on your personal preference. Making paneer butter masala at home is a great way to enjoy a delicious and healthy meal that is full of flavor.

Desire

If you want to make paneer butter masala at home, you will need the following ingredients:

• 1 cup paneer (cottage cheese)
• 2 tablespoons butter
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 1/4 cup cream
• Salt, to taste
• Water, as needed

Once you have gathered all of the ingredients, you can start making the dish. Here is a step-by-step guide:

1. Heat the butter in a pan and sauté the onions until they are translucent.
2. Add the tomatoes and cook until they are soft and mushy.
3. Add the cumin powder, coriander powder, garam masala, and red chili powder. Cook for a minute.
4. Add the paneer and salt. Cook for 2-3 minutes.
5. Add water as needed to adjust the consistency of the dish.
6. Add cream and mix well.
7. Cook for another minute and then turn off the heat.

Once the dish is ready, you can serve it hot with rice, naan, or roti. You can also garnish it with some fresh coriander leaves or a sprinkle of garam masala for added flavor.

Action

Now that you know how to make paneer butter masala at home, it's time to get cooking! Head to your kitchen and gather all of the ingredients you need. Follow the recipe above and enjoy a delicious and healthy meal that is full of flavor. Don't forget to share your creation with your friends and family and impress them with your cooking skills.

Meta Description

Learn how to make paneer butter masala, a famous vegetarian dish from India that is loved by people all around the world. This article provides a step-by-step guide to making the dish at home.

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paneer butter masala, vegetarian dish, Indian cuisine, recipe, cooking, homemade

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